Spaghetti Bolognese
$32
FETTUCCINE AL RAGÚ D’AGNELLO
$34
GNOCCHI GAMBERI & ZUCCHINE
$38
Casarecce Calabrese
$36
Bucatini Calabria
$36
Ravioli napoletana (V)
$31
FETTUCCINE AL GRANCHIO
$38
Fusilli Siciliana (V)
$34
SPAGHETTI NERI ALLA MARINARA
$38
* Gluten Free Pasta available +$4.5 Casarecce, Tagliatelle, Gnocchi
Pinsa rossa
H $ / F $
Margherita (V)
$29 / $56
Vegetariana (V)
$33 / $62
Riace
$33 / $62
Pio
$34 / $63
Monasterace
$39 / $72
4 Stagioni
$39 / $72
Cotto & Funghi
$33 / $62
Pinsa bianca
H $ / F $
Bosco
$36 / $65
Buonissima
$33 / $62
Bukingo
$37 / $68
4 Formaggi
$36 / $68
Zucchini & gamberetti
$36 / $69
Pinsa special
H $ / F $
AMATRICIANA
$36 / $69
PISTACCHIO
$38 / $71
COMPÀ
$37 / $68
AMICIZIA
$38 / $71
Gluten free bases available in a round shape for extra $3.
Please note that while they are gluten-free, they are prepared in a kitchen that handles gluten and may not be suitable for people with coeliac disease.
Want to mix it up? Choose two flavours for your full pala pinsa for just $4 extra.
You’re more than welcome to create your own pinsa!
Half pala with 4 ingredients – $37
Full pala with 4 ingredients – $69
Additional ingredients
Half pala – $2.50 each
Full pala – $4.00 each
