Menu

Set Menus

A journey through Chef Egidio’s signature flavours.
Designed for a minimum of 4 people.
Celiac and vegan option available.

STANDARD SET MENU

$59 Per Person

To Share

Chef’s selection of 6 Tapas

Chef’s selection of 2 Pinsa

Pasta

Chef’s selection of 2 Pasta (meat & vegetarian with salad)

CLASSIC SET MENU

$69 Per Person

To Share

Chef’s selection of 6 Tapas

Pasta

Chef’s selection of 2 Pasta (meat & vegetarian)

Main

Chef’s selection of 2 Meat Dishes with sides

PREMIUM SET MENU

$79 Per Person

To Share

Chef’s selection of 8 Tapas (meat, vegetarian & seafood)

Pasta

Chef’s selection of 2 Pasta (meat & seafood)

Main

Chef’s selection of 2 Main with sides (1 meat & 1 seafood)

Entree

Warm Tapas

POLPETTE DELLA NONNA

$28

Mixed mince meatball in tomato sauce

PROVOLONE E ‘NDUJA

$26

Melted provolone cheese & ‘nduja
served with crostini

INVOLTINI MELANZANE

$26

Eggplant rolled with salami, cheese, tomato & basil sauce

SALSICCIA CALABRESE

$24

Pan fried salsiccia calabrese with red onion and capsicum

GAMBERI SICILIANA _{(5 pcs)}

$28

Pan fried salsiccia calabrese with red onion and capsicum

CAPESANTE CON CREMA
ZAFFERANO & TIMO _{(5 pcs)}

$28

Pan fried scallops served in a creamy saffron & thyme sauce

Cold Tapas

BURRATA & PROSCIUTTO

$26

BEEF CARPACCIO

$27

Beef carpaccio served with rocket, shaved parmesan & honey mustard

ANTIPASTO ALL’ITALIANA

$23

Let us prepare a delicious antipasto platter for you. Selection of cold meats, cheese, marinated mushroom served with focaccia

PANE

_h/16 _f/29

Pala pinsa rosemary with sea salt

8 Casaro bread with olive oil & balsamic

14 GF Bread

Please inform our friendly staff if you have any dietary requirements.

Crispy Bites

FIORI DI ZUCCA _{(2 pcs)}

$21

Zucchini flowers filled with provolone cheese and truffle served with parmesan sauce and prosciutto

FRIED PRIMO SALE WITH HONEY _(V)

$18

Fried ricotta cheese served with honey

TOMATO & CHEESE ARANCINI _{(V) (3 pcs)}

$16

CALAMARI FRITTI CON ZUCCHINE

$26

Fried squid & zucchini chips served with tartare sauce

Pasta

SPAGHETTI BOLOGNESE

$32

Homemade spaghetti with minced ragù sauce

FETTUCCINE AL RAGÚ D’AGNELLO

$35

Homemade fettuccine pasta with slow cooked mixed diced lamb in tomato sauce

GNOCCHI GAMBERI & ZUCCHINE

$38

Homemade gnocchi with prawns & zucchini served in a white Chardonnay wine & cherry tomatoes sauce

CASARECCE CALABRESE

$37

Traditional homemade calabrese casarecce with slow cooked tomato sauce, pork belly and ‘nduja

BUCATINI CALABRIA

$38

Homemade bucatini with porcini mushrooms & salsiccia, tossed in a creamy parmesan sauce

RAVIOLI NAPOLETANA _(V)

$33

Homemade ricotta & spinach ravioli with napoletana sauce (Also available with gnocchi)

FETTUCCINE AL GRANCHIO

$42

Homemade fettuccine served with crab in cherry tomato white wine sauce

FUSILLI SICILIANA _(V)

$34

Homemade fusilli with Sicilian tomato sauce, fried eggplant, fresh basil & salted ricotta

SPAGHETTI NERI ALLA MARINARA

$42

Homamade Black Ink spaghetti served with clams, mussels, squids, prawns and crab meat in a white wine tomato sauce

Main

GALLETTO ALLA SICILIANA

$43

Italian-style marinated spatchcock, served with pan-fried bok choy

COSTATA DI BLACK ANGUS

$110

(800 gr for 2 people) Black Angus rib eye served with roasted potatoes

SPALLA DI AGNELLO A COTTURA LENTA

$195

(2.5/3 kg - 3/5 people) Our famous slow cooked lamb shoulder served with roasted potatoes

CONTROFILETTO ALLA CALABRESE

$46

Black Angus sirloin steak served with roasted potatoes in mushroom sauce

PESCE DEL GIORNO

Fish of the day

COSTATA DI AGNELLO ALL’ITALIANA

Lamb chop served with roasted potatoes and broccolini Italian style marinated

Side

RADICCHIO E ARANCIO _(V)

$21

Radicchio and orange salad

INSALATA DI POMODORI _(V)

$19

Traditional tomato salad with onions and basil

BOCK CHOY FRITTO _(V)

$16

Pan fried bock choy in garlic and chilli

PATATINE TARTUFO E PARMIGIANO _(V)

$16

Chips served with grated parmesan and truffle

PATATINE _(V)

$12

Traditional chips

* Gluten Free Pasta available +$4.5 Casarecce, Tagliatelle, Gnocchi *

Please inform our friendly staff if you have any dietary requirements.

MAIN

Bistecca di vitello

$42

Grilled veal chop marinated italian style, served with peperonata

Galletto alla Siciliana

$43

Spatchock italian style marinade served with zucchini and mint salad

Cotoletta Milanese

$42

Veal chop coated in crunchy breadcrumbs served with chips & salad

Pesce del giorno

$MP

Pan fried fish of the day served with roast potatoes & broccolini

Silvestro Butcher marble score 3+ 250gr

$49

Scotch fillet with your choice of mushroom sauce or Italian sauce served with roasted potatoes

side

Radicchio & Orange salad

$21

Tomato salad

$19

Traditional tomato salad with onions and basil

Peperonata Calabrese

$19

Capsicum, potatoes and onions

Chips Truffle & Parmesan

$16

Chips served with grated parmesan and truffle

Chips

$12

Pinsa

Pinsa rossa

H $ / F $

Margherita (V)

$29 / $56

*ITS, mozzarella, basil

Vegetariana (V)

$33 / $62

*ITS, mozzarella, capsicum, eggplant, mushroom

Riace

$33 / $62

*ITS, mozzarella, salame piccante, nduja, onion

Pio

$34 / $63

*ITS, mozzarella, italian sausage, capsicum

Pinsa bianca

H $ / F $

Bosco

$36 / $65

Mozzarella, italian sausage, potatoes, truffle oil

Buonissima

$33 / $62

Mozzarella, gorgonzola cheese, salame piccante

Bukingo

$37 / $68

Mozzarella, prosciutto, cherry tomatoes, rocket & shaved parmesan

Zucchini & gamberetti

$36 / $69

Mozzarella, zucchini, prawns

4 Formaggi

$36 / $68

Mozzarella, gorgonzoilla, cheese, provolone, parmesan

Pinsa special

H $ / F $

Amatriciana

$36 / $69

Guanciale, cipolla, pecorino, tomato, mozzarella

Pistacchio

$38 / $71

Focaccia with mortadella, pistachio cream & fresh mozzarella

Sweets

Coming Soon!

Tiramisù

$14

Profiteroles

$14 for 3

Creamy custard profiteroles covered in smooth chocolate sauce

Cheese cake

$14

Ask our friendly staff for the flovour of the day

Cannoli

$12 each

Ricotta / Ricotta & Pistacchio / Chocolate / Vanilla Custard

Ice Cream Cannoli

$12 each

Crostate

$7.5 piece

Nutella, Albicocca, Lemon Custard, Mix Berry

Affogato

$12

Vanilla ice cream with a shot of hot espresso

Affogato with Frangelico

$18

Vanilla ice cream with a shot of hot espresso & Frangelico

Notes

Gluten free bases available in a round shape for extra $3.
Please note that while they are gluten-free, they are prepared in a kitchen that handles gluten and may not be suitable for people with coeliac disease.

Want to mix it up? Choose two flavours for your full pala pinsa for just $4 extra.

You’re more than welcome to create your own pinsa!

Half pala with 4 ingredients – $37 
Full pala with 4 ingredients – $69

Additional ingredients
Half pala – $2.50 each
Full pala – $4.00 each

Vegan cheese 
Half pala – $4 each 
Full pala – $6 each
*ITS = Italian tomato sauce

HALF PALA serves 2 people FULL
PALA serves 3-4 people

Set Menus

A journey through Chef Egidio’s signature flavours. Designed for a minimum of 4 people. Celiac and vegan option available.

To Share Chef’s selection of 6 Tapas Chef’s selection of 2 Pinsa Pasta Chef’s selection of 2 Pasta (meat & vegetarian with salad)

To Share Chef’s selection of 6 Tapas Pasta Chef’s selection of 2 Pasta (meat & vegetarian) Main Chef’s selection of 2 Meat Dishes with sides

To Share Chef’s selection of 8 Tapas (meat, vegetarian & seafood) Pasta Chef’s selection of 2 Pasta (meat & seafood) Main Chef’s selection of 2 Main with sides (1 meat & 1 seafood)

Entree

Warm Tapas

Mixed mince meatball in tomato sauce

Melted provolone cheese & ‘nduja served with crostini

Eggplant rolled with salami, cheese, tomato & basil sauce

Pan fried salsiccia calabrese with red onion and capsicum

Pan fried salsiccia calabrese with red onion and capsicum

Pan fried scallops served in a creamy saffron & thyme sauce

Cold Tapas

Beef carpaccio served with rocket, shaved parmesan & honey mustard

Let us prepare a delicious antipasto platter for you. Selection of cold meats, cheese, marinated mushroom served with focaccia

Pala pinsa rosemary with sea salt

8

Casaro bread with olive oil & balsamic

14

GF Bread

Crispy Bites

Zucchini flowers filled with provolone cheese and truffle served with parmesan sauce and prosciutto

Fried ricotta cheese served with honey

Fried squid & zucchini chips served with tartare sauce

Pasta

Homemade spaghetti with minced ragù sauce

Homemade fettuccine pasta with slow cooked mixed diced lamb in tomato sauce

Homemade gnocchi with prawns & zucchini served in a white Chardonnay wine & cherry tomatoes sauce

Traditional homemade calabrese casarecce with slow cooked tomato sauce, pork belly and ‘nduja

Homemade bucatini with porcini mushrooms & salsiccia, tossed in a creamy parmesan sauce

Homemade ricotta & spinach ravioli with napoletana sauce (Also available with gnocchi)

Homemade fettuccine served with crab in cherry tomato white wine sauce

Homemade fusilli with Sicilian tomato sauce, fried eggplant, fresh basil & salted ricotta

Homamade Black Ink spaghetti served with clams, mussels, squids, prawns and crab meat in a white wine tomato sauce

Main

Italian-style marinated spatchcock, served with pan-fried bok choy

(800 gr for 2 people) Black Angus rib eye served with roasted potatoes

(2.5/3 kg - 3/5 people) Our famous slow cooked lamb shoulder served with roasted potatoes

Black Angus sirloin steak served with roasted potatoes in mushroom sauce

Fish of the day

Lamb chop served with roasted potatoes and broccolini Italian style marinated

Side

Radicchio and orange salad

Traditional tomato salad with onions and basil

Pan fried bock choy in garlic and chilli

Chips served with grated parmesan and truffle

Traditional chips

MAIN

Grilled veal chop marinated italian style, served with peperonata

Spatchock italian style marinade served with zucchini and mint salad

Veal chop coated in crunchy breadcrumbs served with chips & salad

Pan fried fish of the day served with roast potatoes & broccolini

Scotch fillet with your choice of mushroom sauce or Italian sauce served with roasted potatoes

side

Traditional tomato salad with onions and basil

Capsicum, potatoes and onions

Chips served with grated parmesan and truffle

Pinsa

*ITS, mozzarella, basil

*ITS, mozzarella, capsicum, eggplant, mushroom

*ITS, mozzarella, salame piccante, nduja, onion

*ITS, mozzarella, italian sausage, capsicum

Mozzarella, italian sausage, potatoes, truffle oil

Mozzarella, gorgonzola cheese, salame piccante

Mozzarella, prosciutto, cherry tomatoes, rocket & shaved parmesan

Mozzarella, zucchini, prawns

Mozzarella, gorgonzoilla, cheese, provolone, parmesan

Guanciale, cipolla, pecorino, tomato, mozzarella

Focaccia with mortadella, pistachio cream & fresh mozzarella

Sweets

Creamy custard profiteroles covered in smooth chocolate sauce

Ask our friendly staff for the flovour of the day

Ricotta / Ricotta & Pistacchio / Chocolate / Vanilla Custard

Nutella, Albicocca, Lemon Custard, Mix Berry

Vanilla ice cream with a shot of hot espresso

Vanilla ice cream with a shot of hot espresso & Frangelico

Notes

A journey through Chef Egidio’s signature flavours.
Designed for a minimum of 4 people.
Celiac and vegan option available.

To Share

Chef’s selection of 6 Tapas

Chef’s selection of 2 Pinsa

Pasta

Chef’s selection of 2 Pasta (meat & vegetarian with salad)

To Share

Chef’s selection of 6 Tapas

Pasta

Chef’s selection of 2 Pasta (meat & vegetarian)

Main

Chef’s selection of 2 Meat Dishes with sides

To Share

Chef’s selection of 8 Tapas (meat, vegetarian & seafood)

Pasta

Chef’s selection of 2 Pasta (meat & seafood)

Main

Chef’s selection of 2 Main with sides (1 meat & 1 seafood)

Melted provolone cheese & ‘nduja
served with crostini